I am available for hire! I have experience developing recipes, writing about food and travel, judging recipe contests, conducting cooking classes and demonstrations and much more.
13 years creating recipes for Coconut & Lime
I’ve also developed recipes for Dole, the National Mango Board, OXO, the Shrimp Council, Eastern Fish Company, CajunCrawfish.com, Love Beets, Bahlsen, Vlasic, the Wisconsin Milk Marketing Board, Hellman’s/Best Foods, Lipton, Lay’s, Musselman’s Apple Butter, Imperial Sugar, Divine Chocolate, La Paloma Gourmet, Hidden Valley Ranch, Food Lion Supermarkets, Thrive™ Algae Oil, Martin’s Potato Rolls, and McCormick spices among other national companies and brands.
I contributed many articles to Parade.com. Check my posts out here!
Examples of my work with brands:
“Caesar” Chicken Thighs for Dole.
Iced Chocolate Malted Brownies for Pillsbury
Pumpkin Mole Grits, Elotes-style Zucchini, Panes con Pavo (Salvadoran Turkey Sandwich), Salvadoran Enchiladas, Torta Ahogada (drowned sandwich) and Polish Tacos for Old El Paso
Crawfish Deviled Eggs, Crawfish Cakes, and Crawfish Stuffed Bread for CajunCrawfish.com
E-mail me for additional examples and rates for recipe development.
My newest cookbook, Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat is out now! It is available at local book stores, on Amazon in both hardback and Kindle editions and at Barnes and Noble in both hardback and NOOK editions.
My first cookbook, Everything Healthy Slow Cooker Cookbook features 300 new recipes from a wide range of cuisines and absolutely no canned soup. It is shipping out now from Amazon.com and is available in bookstores worldwide.
My second cookbook, Everything Whole Foods Cookbook, featuring 300 new recipes using whole ingredients, is available in stores and online now.
I contributed several recipes to Good Bite Weeknight Meals: Delicious Made Easy and Ramps: Cooking with the Best Kept Secret of the Appalachian Trail which are available now!
How-to articles for home cooks
Recipe writing with method
Product testing and review
Public and private cooking and baking lessons or demonstrations
How-to lessons about cooking with slow cookers or using whole ingredients
Television or web based cooking lessons or demonstrations
Cooking with seasonal and local ingredients
TV and Radio
Expert cooking advice
Cooking Q & A
Holiday cooking, baking and entertaining
Eating seasonally and locally
Food blogging: set up, photography, best practices
Festival and convention organization
Business to blog connections
Marketing to bloggers
Contact email@example.com for rates and availabilitylity