Hire Me

Copywriting

How-to articles for home cooks
Engaging SEO-friendly copy
Recipe writing with method
Product testing and review
Blog Posts
Recipe Headers
Book Forwards and Indexes

Recipe Development

Corporate
Editorial
Menu development
Recipe Testing
Critiques
Editing

Demonstrations

Public and private cooking and baking lessons or demonstrations
How-to lessons about cooking with slow cookers or using whole ingredients
Television or web based cooking lessons or demonstrations
Cooking with seasonal and local ingredients

TV and Radio

Expert cooking advice
Cooking 101
Cooking Q & A
Holiday cooking, baking and entertaining
Eating seasonally and locally
Food blogging
Recipe development
Slow cooking

Consulting

Food blogging: set up, photography, best practices
Social media
Branding
Festival and convention organization
Recipe development
Business to blog connections
Marketing to bloggers

Contact coconutlimeblog@gmail.com for rates and availability

 

Previous Work:

I have developed recipes and provided copy for many companies.
I have developed dozens of recipes for General Mills. Look for my recipes on the Betty Crocker, Pillsbury,  Old El Paso, Live Better America, and Yoplait websites.

I’ve also developed recipes for Dole, the National Mango Board, OXO, the Shrimp Council, Eastern Fish Company, CajunCrawfish.com, Love Beets,  Bahlsen, Vlasic, the Wisconsin Milk Marketing Board, Hellman’s/Best Foods, Lipton, Lay’s, Musselman’s Apple Butter, Imperial Sugar, Divine Chocolate, La Paloma Gourmet, Hidden Valley Ranch, Food Lion Supermarkets, Thrive™ Algae Oil, Martin’s Potato Rolls, Siggi’s Yogurt, Finlandia cheese (and butter!), and McCormick spices among other national companies and brands.

I contributed many articles to Parade.com. Check my posts out here!

I had a seasonal food column in Taste of the Bay Magazine for several years.

I’ve written several cookbooks: 

My newest cookbook, Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat is available at local book stores, on Amazon in both hardback and Kindle editions and at Barnes and Noble in both hardback and NOOK editions.

My first cookbook,  Everything Healthy Slow Cooker Cookbook features 300  new recipes from a wide range of cuisines and absolutely no canned soup. It is available on Amazon.com and  in bookstores worldwide.

My second cookbook, Everything Whole Foods Cookbook, featuring 300 new recipes using whole ingredients,  is available in stores and online now.

I contributed recipes and wrote the opening chapters to The Big Book of Slow Cooker Recipes and The Big Book of Vegetarian Recipes

I contributed several recipes to  Good Bite Weeknight Meals: Delicious Made Easy and  Ramps: Cooking with the Best Kept Secret of the Appalachian Trail which are available now!

I contributed many articles to Parade.com. Check my posts out here!

Examples of my work with brands:

“Caesar” Chicken Thighs for Dole.
Iced Chocolate Malted Brownies for Pillsbury
Pumpkin Mole Grits, Elotes-style Zucchini, Panes con Pavo (Salvadoran Turkey Sandwich), Salvadoran Enchiladas, Torta Ahogada (drowned sandwich) and Polish Tacos for Old El Paso
Crawfish Deviled Eggs, Crawfish Cakes, and Crawfish Stuffed Bread for CajunCrawfish.com

E-mail me for additional examples and rates for recipe development.

 

Social Media:
Coconut & Lime’s Facebook Fan Page
My Google+ Page
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Coconut & Lime’s Google Plus Page