Hello! I’m Rachel Rappaport, Baltimorean, food lover turned recipe developer, and dog owner.
A little bit about me:
I wasn’t always a recipe developer and blogger. I actually have a BA in Urban History and MA in Education. I started Coconut & Lime in 2004 (13 years ago!!) as a way to keep track of recipes I made and to share them with friends. I am now a full-time recipe blogger, professional recipe developer, food columnist, and cookbook author. I also have an expansive fruit garden (here in the city!) where I grow figs, berries, plums, apples and native fruits like beach plums and pawpaws.
All of the recipes that appear on this site are my own original recipes created right here in my small kitchen in Baltimore City. No recipes from magazines, newspapers, books or blogs ever appear on Coconut & Lime.
And, yes, we actually eat the food I made, normally about 2 minutes after I snap a picture!
I have developed many recipes for General Mills. Look for my recipes on the Betty Crocker, Pillsbury, Old El Paso, Live Better America, and Yoplait websites.
I’ve also developed recipes for Dole, the National Mango Board, OXO, the Shrimp Council, Eastern Fish Company, CajunCrawfish.com, Love Beets, Bahlsen, Vlasic, the Wisconsin Milk Marketing Board, Hellman’s/Best Foods, Lipton, Lay’s, Musselman’s Apple Butter, Imperial Sugar, Divine Chocolate, La Paloma Gourmet, Hidden Valley Ranch, Food Lion Supermarkets, Thrive™ Algae Oil, Martin’s Potato Rolls, Siggi’s Yogurt, Finlandia cheese (and butter!), and McCormick spices among other national companies and brands.
I contributed many articles to Parade.com. Check my posts out here!
My newest cookbook, Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat is out now! It is available at local book stores, on Amazon in both hardback and Kindle editions and at Barnes and Noble in both hardback and NOOK editions.
My first cookbook, Everything Healthy Slow Cooker Cookbook features 300 new recipes from a wide range of cuisines and absolutely no canned soup. It is shipping out now from Amazon.com and is available in bookstores worldwide.
My second cookbook, Everything Whole Foods Cookbook, featuring 300 new recipes using whole ingredients, is available in stores and online now.
I contributed recipes and wrote the opening chapters to The Big Book of Slow Cooker Recipes and The Big Book of Vegetarian Recipes
I contributed several recipes to Good Bite Weeknight Meals: Delicious Made Easy and Ramps: Cooking with the Best Kept Secret of the Appalachian Trail which are available now!
A few more facts about me:
I co-hosted the 2010 McCormick Spice Flavor Forcast webshow with Top Chef’s Richard Blais.
I was on a reality show hosted by Andrew Dan-Jumbo.
I organized Baltimore’s First Cupcake Camp and several Baltimore Food Blogger meet ups.
I did a live cooking segment about bananas on Fox 45 Baltimore on behalf of Dole.
I talked about rhubarb on NPR.
I judged the Ghirardelli chocolate contest at the Maryland State Fair.
I love to can and create new recipes using what I canned.
I don’t eat (tomato) ketchup, pumpkin pie or cantaloupe. I love making homemade ketchup though!
I have a book blog: Rachel Reads Books
I love hearing from readers! E-mail me with any questions.
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